English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

Title

English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon.

Author

Moxon, Elizabeth.

Availability

Distributed by the University of Oxford under a Creative Commons Attribution-ShareAlike 3.0 Unported License

Download: XML; HTML; ePub; mobi (Kindle); plain text

Analysis: Explore this text with Voyant Tools (this link takes you to the voyant-tools.org website - find out more here)


Languages

English

Editorial Practice

This electronic text file was keyed from page images and partially proofread for accuracy. Character capture and encoding have been done following the guidelines of the ECCO Text Creation Partnership, which correspond roughly to the recommendations found in Level 4 of the TEI in Libraries Guidelines. Digital page images are linked to the text file.

Source Description

English housewifry: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; ... With cuts for the orderly placing the dishes and courses; ... By Elizabeth Moxon. Moxon, Elizabeth. The fourth edition. 168,165-212,[22]p.,plate : ill. ; 12⁰. Leedes :: printed by James Lister; and sold by the author at Pontefract, and J. Swale, Leedes, [1752?]

Note: In this edition, the first line on p. 11 reads: 11. To stew a brisket of beef.

Note: Reproduction of original from the British Library.

Note: English Short Title Catalog, ESTCT133796.

Note: Electronic data. Farmington Hills, Mich. : Thomson Gale, 2003. Page image (PNG). Digitized image of the microfilm version produced in Woodbridge, CT by Research Publications, 1982-2002 (later known as Primary Source Microfilm, an imprint of the Gale Group).