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 Subject : Gaging.     Clear All
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Author  
    • Lightbody, James. (1)
    • Mayne, John, fl. 1673-1675. (1)
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    • Brewing (1)
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    • 1676 (1)
    • 1695 (1)

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  • Text
    EEBO-TCP
    Text
    The practical gauger, being a plain and easie method of gauging all sorts of brewing vessels whereunto is added, a short synopsis of the laws of excise / by John Mayne.
    Date of publication:
    1676
    
    Author(s):
    Mayne, John, fl. 1673-1675.
    Description:
    "A short synopsis or index of the laws of excise" has special t.p. Reproduction of original in Bodleian Library.
     This item contains 4 files (821 KB).
     
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  • Text
    EEBO-TCP
    Text
    Every man his own gauger wherein not only the artist is shown a more ready and exact method of gauging than any hitherto extant, but the most ignorant, who can but read English, and tell twenty in figures, is taught to find the content of any sort of cask or vessel, either full, or in part full, and to know if they be right siz'd : also what a pipe, hogshead, &c. amounts to at the common rate and measure they buy or sell at : with several useful tables to know the content of any vessel by, likewise a table shewing the price of any commodity, from one pound to an hundred weight, and the contrary : to which is added, the art of brewing beer, ale, mum, of fining, preserving and botling brew'd liquors, of making the most common physical ales now in use, of making several fine English wines : the vintners art of fining, curing, preserving all sorts of wines ... together with the compleat coffee-pan, teaching how to make coffee, tea, chocolate ... / by J. Lightbody ...
    Date of publication:
    1695
    
    Author(s):
    Lightbody, James.
    Description:
    Index: prelim. p. [3]-[4]. Reproduction of original in Huntington Library.
     This item contains 3 files (628.06 KB).
     
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